Can You Freeze Marzipan?



Hi, I'm Maggie. I love cooking for my family and sharing my experiences from the kitchen.
Whole Marzipan on Wooden Board.

We all have heard of marzipan, but what is it exactly? 

Marzipan is a sweet combination of almonds, egg whites, and sugar. This thing is often used by pastry chefs and is one of the most important ingredients for decorating their pastries. 

If you wish to store it, then you should be happy knowing that you can store it in the refrigerator for a month.

But, can you freeze it so that you can store it for a longer period? Yes, you can and if you freeze it, you can store it for six months in the freezer!

Now that you know that you can freeze marzipan, let us see how. 

How to Freeze Marzipan?

Making a paste each time you bake a cake is pretty exhausting. And, why would you make a paste when you store it. Here is how you should freeze your marzipan. 

Step 1: Prepare your marzipan.

If you want to store your marzipan, of course, you need marzipan. So prepare some marzipan. 

Step 2: Roll your Marzipan

If you are unsure of the required size, roll and make your marzipan similar to the size of a tennis ball. 

Step 3: Wrap It Up

After making marzipan balls, wrap each of them in cling film. You have to make the wrapping to prevent air from getting in and overlapping the film. 

Step 4: Put the Balls in a Airtight Container

Now that you have wrapped them, you need to put these balls in a freezer-safe container. Ensure the balls are not in touch with one another, as they can get stuck when they freeze. 

Step 5: Label Up and Freeze

Before you put the box in the freezer, you need to do a bit of labeling. This is very important because it will help to keep track of time. 

I suggest writing the date of preparation and the use-by date on the container.

After labeling the dates, put them safely in the freezer for six months.

This is how to freeze and store your marzipan. 

What Happens If You Freeze Marzipan?

If you do the wrapping well, no doubt the marzipan will freeze exceptionally well. The taste and texture will almost certainly be almost the same as fresh.

But over time the quality will deteriorate. Therefore, freezing it for too long would be not advised.

How Long Can You Freeze Marzipan?

When you keep marzipan in the fridge, it will have a shelf-life of one month. But, on the contrary, marzipan will last up to six months when you freeze it.  

If you need to use the marzipan within three to four weeks, you can easily store it in the fridge. Otherwise, freeze it.

How to Defrost Marzipan?

Now that you have felt the need to bake a cake, you need to defrost your marzipan. 

This is how you should always defrost your marzipan:

  • The very best method to defrost your marzipan is to remove it from the freezer and let it thaw in the fridge for at least 3 to 4 hours. 
  • If you wish to fasten the defrosting process, consider placing the balls in a bowl of room-temperature water. 

Freezing Different Types of Marzipan

Can You Freeze Marzipan Cake?

Yes! This article talks about how you should freeze your marzipan. Refer to the outline of the steps mentioned above to freeze your marzipan cake.

Can You Freeze Marzipan Candy?

Yes, of course. All you have to do is keep the marzipan candies sealed in a polythene bag or container for six weeks. And you always have the option of freezing it as well.

Can You Freeze Marzipan Decorations?

For extra safety, get some extra layers of plastic or foil, and wrap it up so that outside air can’t get it. Then put the marzipan decorations in an airtight container, and freeze them.

Can You Freeze Marzipan And Icing?

Yes, why not? All you have to do is wrap it up in cling film. Then, put those in a freezer bag, seal them and freeze. It’s that simple.

Can You Freeze Marzipan Stollen?

You can efficiently freeze stollen for about six months. However, it can be safe if you store it in the freezer for a year.

However, after six long months, if you taste it, you will find the taste and texture of the stollen a bit downgraded.

Can You Freeze Marzipan Chocolate?

If you store marzipan chocolate, follow the same techniques discussed above. Most importantly, the wrapping has to be tight, and if you wish, you can give a 2x layer of wrap and freeze.

Can You Freeze Marzipan Cookies?

Yes, absolutely.

All you have to do is give the cookies a nice, airtight wrap. Then, put them in an airtight container, wrap up the container, and put it in a freezer or plastic bag.

Seal the bag tightly, and let it freeze.

Can You Freeze Homemade Marzipan?

Yes, of course, you can freeze homemade marzipan. All you have to do is follow the same steps discussed above in the article.

Follow the steps mentioned above, and it’s done.

Can You Freeze Marzipan Fondant?

Yes, you can freeze fondant, but we do not advise you to put fondant in the freezer or refrigerator.

If you put it in the freezer or fridge, it will ruin the texture and consistency of your fondant.

Marzipan Ideas

#1 Whiskey And Pistachio Simnel Cake

It is one of the most loved traditional Easter simnel cakes. It is very easy to prepare and tastes light and wonderful when laced with whiskey and a topping of pistachio marzipan.

#2 Chocolate And Marzipan Croissants

Who does not love chocolates? So get these croissants with chocolate, amaretti, and marzipan, and you can have a great kick-off to any occasion.

#3 Peach And Marzipan Tart

If you have marzipan stored, this dessert is a must-try.

It has a crisp, creamy puff pastry base. It looks and tastes great when topped with sugary marzipan and fresh peaches.

Other Interesting Questions

Does marzipan go bad?

Yes, over time the marzipan will go bad. When you see the marzipan drying out, you know the time has come. Drying out means that the almond and buttery mixture is gone.


Now that you have read through the columns of this article, I hope you know how to freeze marzipan.

In this write-up, we have answered some of the basic questions about freezing marzipan, and we also provided you with some marzipan ideas that you can prepare.

That’s pretty much it.


About Maggie

Hi, I'm Maggie. I love cooking for my family and sharing my experiences from the kitchen.
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