8 Delicious Substitutes for Chervil



Hi, I'm Maggie. I love cooking for my family and sharing my experiences from the kitchen.

Are you looking for a chervil substitute? Maybe you can’t find it at your local grocery store, or perhaps you want to try something new. Whatever the reason, this guide will provide you with 8 delicious alternatives to use in your cooking. These substitutes range from herbs to vegetables and can be used in a variety of dishes.

What is Chervil?

Chervil is a herb that is part of the parsley family. It has a delicate flavor and is often used in French cuisine. It is native to Europe and Western Asia but is now grown all over the world. Chervil has a delicate flavor that is often described as similar to anise or licorice.

How to Choose the Best Chervil Alternative?

When choosing a substitute for chervil, there are several things to consider.

  • First, you want something with a similar flavor profile.
  • Second, the texture should be similar so that it doesn’t change the overall texture of the dish.
  • Finally, you want something that is readily available and affordable.

The Best Substitutes for Chervil

Each of these substitutes has its own unique flavor profile and can be used in different ways. Here are 8 substitutes for chervil:


Tarragon has a similar flavor profile to chervil and can be used in many of the same dishes. It has a slightly stronger taste than chervil, so use it sparingly. When substituting, start with half the amount of chervil called for in the recipe and adjust to taste.


Parsley is another herb that can be used as a substitute for chervil. While it doesn’t have quite the same flavor profile as chervil, it adds freshness and brightness to dishes. 

Use equal amounts of parsley as you would chervil and finely chop the leaves for the best texture.


Cilantro has a unique flavor that some people love and others hate. If you’re one of those who love cilantro, it can be an excellent substitute for chervil. 

Substitute it on a 1:1 basis, but taste the dish as you add it to ensure the flavor doesn’t become too dominant.

Fennel Fronds

Fennel fronds have a similar anise flavor to chervil and can be used in many of the same dishes. They also add a nice pop of green color to your dish. 

Use equal parts fennel fronds as you would chervil, and chop them finely to incorporate them seamlessly.


Dill has a strong, distinct flavor that can be overpowering if used too much. However, when used sparingly, it can be an excellent substitute for chervil in soups and stews. 

Start with half the amount of chervil and adjust according to your taste preferences.


Chives have a mild onion flavor that can be used as a substitute for chervil in many dishes. They are particularly good in salads and dressings. 

Use equal parts chives for chervil, and finely chop them to ensure even distribution of flavor.


Spinach has a mild flavor that won’t overpower your dish but will add some green color and nutrition. Use it as an alternative in sauces and soups. 

For the best results, use fresh spinach leaves and chop them finely before adding to your recipe.


Arugula has a peppery flavor that can add some depth to your dish. It’s particularly good as a substitute for chervil in salads. Use equal parts arugula for chervil, and roughly chop the leaves to make them more manageable and ensure the flavors blend well.

Some Facts about Chervil

  • Chervil is sometimes referred to as “gourmet’s parsley” because of its delicate flavor and appearance, which resembles flat-leaf parsley.
  • It is also one of the four traditional French fines herbes, along with parsley, tarragon, and chives. These herbs are commonly used in French cuisine to flavor various dishes like eggs, fish, and poultry.
  • Chervil loses its flavor when exposed to high heat, so it is typically added at the end of cooking or used as a garnish to maintain its taste and aroma.
  • Chervil has been used in cooking since ancient times. The Romans believed that it had medicinal properties, and it was a popular herb in their cuisine.

Tasty Recipe with Arugula

Arugula Pesto

Recipe by MaggieCourse: Sides, CondimentsCuisine: Italian, Other world cuisineDifficulty: Easy


Prep time


Total time



Here’s an easy recipe that uses one of the substitutes listed above:


  • 2 cups arugula leaves

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup walnuts or pine nuts

  • 3 garlic cloves, minced

  • 1/4 cup olive oil


  • Blend all ingredients together until smooth. Use as a spread on sandwiches or as a sauce on pasta dishes.

Other Notable FAQ on the Topic?

Can I use dried herbs as a substitute for fresh chervil?

Yes, dried herbs can be used as a substitute for fresh chervil. However, keep in mind that the flavor won’t be as fresh and vibrant.

Is it safe to eat chervil during pregnancy?

Chervil is generally considered safe to eat during pregnancy when used in culinary amounts. However, it’s always best to check with your doctor if you have any concerns.


There are many delicious substitutes for chervil that can add a unique flavor profile to your dishes. Whether you choose tarragon, parsley, cilantro, or another substitute, don’t be afraid to experiment and try new things. With these alternatives at your fingertips, you’ll never have to worry about not having chervil on hand again.

When using these substitutes, remember that they all have their own unique flavor profiles. Start by using them sparingly and gradually increase the amount until you reach the desired taste. Also, keep in mind that some of these substitutes may change the texture of your dish slightly.


About Maggie

Hi, I'm Maggie. I love cooking for my family and sharing my experiences from the kitchen.
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