Are you tired of playing the guessing game with your frozen food? We know the struggle! You carefully store away that bag of chicken breasts or batch of homemade lasagna, only to forget about it in the icy depths of … Read More
Freezing food is a great way to ensure you have ample supplies on rainy days. It also enables you to prolong the shelf life of various foods that typically spoil in the fridge after a few days, so there really … Read More
Storing meals, fruits, and snacks in your freezer is the best way to prolong its shelf life, not to mention that you’ll minimize the waste of good food. Everyone has different food-freezing habits, and after seeing some of them online, … Read More
It is a common question these days if you can freeze cooked rice. This article will explore this topic, and find out whether it is possible to freeze rice after it has been cooked! In a word, the answer is … Read More
You have bought a special chili and garlic-infused olive oil from your weekly trips to the grocers. You rarely use chili oils while cooking, except for the occasional Chinese or Italian. So you wonder if you can freeze your olive … Read More
If you love artichoke, but you don’t want to have to run to the grocery store to buy some every week, you may wonder if there’s a way you could have fresh artichoke hearts all year round. There is a … Read More
Most of us who buy our groceries in bulk know the excitement of a good discount! But we hesitate at the idea of buying a lot of oil. Cooking oil goes rancid in a few months and cannot be stored … Read More
You feel like making some delicious Thai coconut curry. But the coconut you bought two days ago is finished. Wouldn’t it be great, if you could store coconut for a much longer time? You may be wondering in such an … Read More
What do to when you love to eat something but can’t have the real thing? Find something alike or a replacement. Imitation crab is just that. It is a delicious replacement for crab meat when you can’t have the real … Read More
I love crabs more than I have ever loved any other seafood. This is because they have a unique flavor that tastes great with creamy, buttery sauces. Now that I have learned the proper way to do it, I cook … Read More
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