Did you know that any slight change in the freezer’s temperature can adversely affect the taste of your food? Your freezer’s temperature must always be at 0° F/ -18° C or below to maintain the freshness and the natural flavor … Read More
We spend many hours away from home, for work, study, family… Whatever it is, we have less and less time to cook. Most people believe that cooked food, even when stored properly, can only last 3-4 days. This is especially true … Read More
How often has this happened to you: you prepare potato dumplings and realize only when things are over and done that you have prepared way, way more than you can eat? It almost always happens to me and in the … Read More
Who doesn’t love a good pasta salad? It’s such a versatile dish that it can be served for lunch or dinner, as a side to a wide variety of dishes, and even as a topping for casseroles, sliced bread, and … Read More
In my book, raisins are welcome at any table. They can be enjoyed as a snack or as an ingredient in cooking and baking. But no matter how you use raisins, sooner or later you’ll find yourself with a large open package … Read More
There is not much that beats a bowl of bolognese. It is a healthy meal that can be enjoyed for lunch or dinner, and it is quite easy to prepare. When cooking a series of bolognese, it is easy to … Read More
Gnocchi is one of those ready-made bases that you can’t help but have in stock in the refrigerator. It is so versatile that it can be an ace in the hole, especially on those occasions when you don’t have much … Read More
I prepared a kilo of homemade gnocchi, but only for two people. The question that popped up soon was, can gnocchi be frozen? Yes, you can freeze gnocchi. This much-loved Italian dumpling specialty can be used in a variety of … Read More
Surely you’ve sometimes wondered how to preserve cooked chicken spaghetti so that you can eat it the next day without it drying out, losing its flavor, or sticking together. You are left wondering, “Can you freeze chicken spaghetti?” Yes, you … Read More
Spaghetti Alla Carbonara is traditionally prepared with spaghetti, diced cold cuts, such as ham, or bacon; and an egg and olive oil sauce with aromatic herbs and grated Parmesan cheese. The delicate nature of cooking spaghetti carbonara rests in the … Read More
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